Crispy Pan-Fried Onigirazu

Ingredients

• 2 cans @Wild Planet Foods Skipjack Tuna
• 3 tbsp mayo
• 1 tsp Sriracha (plus more to taste)
• 1 avocado, thinly sliced
• 1 cucumber, peeled into thin strips
• 6 eggs, fried
• 3 cups cooked short-grain white rice, seasoned with salt
• 12 sheets nori
• 24 sheets rice paper
• Black sesame seeds
• Neutral oil for frying

Method

1. Mix Wild Planet tuna with mayo, Sriracha, salt and pepper. Set aside.
2. Fry your eggs and prep all fillings before you start building.
3. Dip 2 rice paper sheets in warm water, overlap on a cutting board. Layer 2 nori sheets on top. Cut 2 slits to create 4 sections.
4. Place rice in one, tuna across from it, egg in the third, avocado and cucumber in the fourth.
5. Fold rice over avocado, fold that stack onto the tuna, fold tuna over the egg, fold egg over to the rice, fold rice over cucumber.
6. Wrap the whole square in 2 more wet rice paper sheets, press to seal, sprinkle with sesame seeds.
7. Pan fry in neutral oil on medium-high heat, searing all sides until golden and crispy.
8. Slice in half and try not to film a close up before eating.