All That Jazz Sandwich
A famous, hot-grilled sandwich from Verti Marte in New Orleans, featuring sautéed shrimp, mushrooms, Creole mustard, ham, turkey, Swiss and American cheeses, grilled tomatoes, and a signature 'wow' sauce.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Serves
- 1
Scale recipe
Original recipe · 1×
Ingredients
- Sauteed shrimp
- Two big handfuls of mushrooms
- Creole mustard
- Slices of ham
- Slices of turkey
- Swiss cheese
- American cheese
- Three slices of tomatoes
- Wow sauce
- Bread
Method
- Saute the shrimp and mushrooms.
- Squeeze Creole mustard over the shrimp and mushroom mixture.
- Lay out slices of ham and turkey.
- Melt Swiss cheese on one side of the meat and American cheese on the other.
- Grill the three slices of tomatoes.
- Assemble the sandwich with the prepared ingredients and wow sauce.
- Grill the entire sandwich to toast the bread and melt the cheeses.
Notes
This sandwich is a signature item at Verti Marte in the French Quarter. The ingredients are grilled to order.
Kitchen record
Nutrition
Per 1 sandwich
- calories
- 850
- carbohydrate
- 55g
- cholesterol
- 180mg
- fat
- 45g
- fiber
- 3g
- protein
- 50g
- saturated fat
- 18g
- sodium
- 2200mg
- sugar
- 8g
- trans fat
- 0g
- unsaturated fat
- 22g
Adapted from tiktok.com.